- cookies
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- cookies
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- sponge cake biscuits
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- sponge cake biscuits
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- oven PPC 3 63.211; rolls
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- oven PPC 3 63.211; rolls
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- oven PPC 3 63.211, double tower with mesh band
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- oven PPC 3 63.211; rolls
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- PPP 2,1 50,4.211-2V, toast
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- PPP 1,1 24.211-2V for baking salted sticks
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- PPP 1,1 24.211-2V for baking salted sticks
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- PPP 1,1 24.211-2V for baking salted sticks
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- PPP 1,0 20.211 for baking salted sticks
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- salted sticks
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- PPP 3 20.215, pre-bake oven
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- finisher oven type PPC
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- PPP 3,0 81.221-2V, Du, for rye-wheat bread
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- PPP 3,0 81.221-2V, Du, for rye-wheat bread
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- PPP 3,0 81.221-2V, Du, for rye-wheat bread
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- PPP 3,0 81.221-2V, Du, for rye-wheat bread
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- bread riser
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- batons
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- batons
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- batons
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- PPP 2,1 50.221, for baking batons
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- PPP 3 24.212-2V
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- baking national specialtie
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- PPP 1,2 24.212-2V
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- temperature sensor in the baking area
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- PPP oven with extended steam zone
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- batons moistening
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- batons moistening
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- tower with cyclothermic fan
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 - oven control panel
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- wire mesh band
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ABOUT THE COMPANY 
